Best local artisan pizza 


They were making artisan pizzas before “artisan” was a thing. Now they have three locations around the city and there are dozens of reasons why their name is still synonymous with high-quality pizza. They’re using local ingredients, making their pizzas by hand, serving local and craft beer. But it all comes down to a singular reason: They bake a mighty fine pizza pie.

2nd: Jockamo Upper Crust Pizza
3rd: Napolese




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James H. Madison: A New History of Indiana

Best Bet: James H. Madison: A New History of Indiana @ The Propylaeum

The luncheon plus program is $25 for Propylaeum Historic Foundation members and $30 for nonmembers.

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