Beer buzz 

April 21

Sun King Brewery, 3 Kings Pale Ale Tapping, 6-9 p.m., 135 N. College Ave., Food by Fatsammies Ciao Wagon; music by Goliathon; 602-3702,

The Ram, tapping Big Horn Maibock, a traditional German Maibock featuring big malt character and Spring Fever, a light ale brewed with Jasmine and Lemon Peel, Fishers, 6:30 p.m.; Downtown Indy, 7 p.m.

Tomlinson Tap Room, Indy Third Thursday Brewery Feature; $25; 5:30-8:30 p.m.,

April 22

Upland in Bloomington. Tapping Infinite Wisdom Tripel, a limited-release Belgian-style ale that has a long fermentation period using classic Belgian yeasts. The nose contains banana and citrus notes while a complex fruitiness and light warming sensation are experienced upon tasting.

April 23

Great Fermentations, Beginning Brewing Class. 9 a.m. $15.00. Call 317.634.9266,

Upland Infinite Wisdom Tripel Release Concert at the Bluebird in Bloomington. Doors open 9 p.m.; music starts10:30 p.m. $5.

Sun King & RecycleForce "Earth Day Indiana" Recycling Drive 1-4 p.m. at 135 N. College Ave., 602-3702, Sun King is representative of all the Indiana breweries practicing environmental sustainability.

On tap

Crown Brewing, Crown Point, Industrial Porter and Java Porter.

Barley Island Restaurant & Brewhouse in Broad Ripple, Bloomington Brewing Company guest beers on tap: Ruby Bloom Amber, Double-Hopped Pale, and a limited, rare release of Bourbon Barrel-Aged Old Floyd's Belgian Dark Strong Ale.


Pierre Celis died April 9 at age 86. He was best known for resurrecting the Belgian White "style." He was 40 years old, delivered milk for a living and had little brewing experience when he produced his first official batch of Oud Hoegaards Bier in 1966." [from Stan Hieronymus, Appellation Beer]. Celis White is available in greater Indianapolis through Cavalier Distributing.

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About The Author

Rita Kohn

Rita Kohn

Rita Kohn has been covering craft beer and the arts for NUVO for two decades. She’s the author of True Brew: A Guide to Craft Beer in Indiana.

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