Claddagh at 96th Street, four-course beer dinner features Flat12 Bierwerks; 6:30-10:00 p.m., $25; reserve at 317-569-3663.
Flat12 Bierwerks tasting room, Movember party with special Moustache Red tapping to raise money/awareness for men's health.
Great Fermentations, Friday Night Club, 5-7 p.m, free. "Bring some homebrew to share and join in on the fun." Tapping a keg of "Thanks for the Mammaries Milk Stout" in honor of Breast Cancer Awareness Month. A portion of proceeds from milk stout kits sold in November donated to the Susan G. Komen Foundation. More at 317-257-9463.
Tuxedo Park Brewers, MONK Chili Bowl; bring beer, chili, or both. Chili needs to be made with beer, beer needs to have some sort of chili ingredient in it.
Bottom downtown, 6:45-8:30 p.m. 4-course Fall Brewer's Dinnerwith
brewmaster Jerry Sutherlin, executive chef Victor
and managing partner Tony Hiatt. Reserve at 317-681-8180
Rock Bottom Downtown: Winter wheat seasonal has a robust quality and soft mouthfeel.
Crown Brewing, Crown Point: Milk Chocolate Stout brewed with 23 pounds of Milk Chocolate from Albanese and Cask Conditioned Vanilla Milk Chocolate Stout.
Half Moon, Kokomo: Honey-Rye's soft honey aroma paves the way for the light sweet taste with a velvety smooth and creamy mouth-feel and slightly spicy and dry finish. Stoplight City Red is an Irish-Style Red Ale with a candy-like caramel sweetness, medium body and a dry finish.
From People's Brewing Co. in Lafayette: "With the addition of the new tanks we are now able to distribute People's Mound Builder IPA and People's Pilsner statewide in Indiana."
Bier Brewery released Harvest Pale, the first commercial brew made from the Hops from Michael Sprinkle's test plot in Michigan. Sprinkle, is leaving Crown Liquors and Fine Wines as Chain General Manager/Fine Wine Buyer to be a full-time Hop farmer.
Bier Brewery has added fermenters to increase brewing capacity. Bier is partnering with their neighbor Harvest Café coffee roasters forÂ a coffee series: to date there's Coffee Porter and Coffee Barley Buddy Brown. Log onto corbin@bierbrewery for a fun-filled discussion about yeast.
Ron Smith's popular public beer classes start in February on a monthly basis. Visit www.beermba.com for more details.
From Great Fermentations: "If you are interested in making a basic cider, check out our cider tech sheet. Recently there has been quite an interest in Graff, another cider-based beverage. Graff was created by Brandon O'Loughlin of Tempe, Arizona to be a clean, malty, not too tart, easy drinking cider style beverage with more body than most ciders. The full recipe is available on greatfermentations.com"