Adobo Grill
110 E. Washington St.Indianapolis, Indiana 46204
Downtown
317-822-9990
www.adobogrill.com
Price: $$
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Appetizers - Antojitos
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Guacamole
adobo's famous guacamole with crispy tortilla chips; prepared tableside!
7.99
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Taquitos Yucatecos
crispy chicken and black bean tacos; tomato –habanero salsa, pickled onions and sour cream
7.50
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Tamales De Barbacoa
chicken tamales steamed in corn husk served with morita salsa, sour cream and cheese
6.99
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Quesadillas De Huitlacoche
corn mushroom and chihuahua cheese with tomatillo guacamole and morita salsa
7.99
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Tlayuda Oaxaquena
crispy wheat tortilla topped with mole amarillo, avocado, chihuahua cheese, spinach, sour cream and your choice of homemade chorizo or chicken
9.99
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Adobo Nachos
home-made tortilla chips “standing in” refried pinto beans with morita salsa; topped with chicken, melted cheese, pico de gallo & sour cream sub shredded beef, duck carnitas or shrimp
9.99
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Salsa Sampler
assortment of homemade salsas: chef’s special; pico de gallo; wood oven roasted toreada; tres chiles
2.99
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Sopes Surtidos
three corn masa cups with different toppings: sweet plantains with oaxacan black mole; chorizo - mexican pork sausage, carne asada grilled skirt steak with morita quemada salsa and refried pinto beans. all topped with sour cream and queso fresco
7.99
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Appetizers - Antojitos - Las Cazuelas
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Cheese Fundido
melted asadero with tomatillo salsa
7.99
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Chicken & Mushrooms
in creamy poblano salsa
8.50
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Chorizo
with potato and tomatillo salsa
7.99
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A Combination Of All Cazuelas
14.99
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Appetizers - Salads And Soups
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Sopa De Tortilla
tortilla soup with roasted tomato; garnished with avocado, panela cheese and crispy tortilla strips
5.99
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Adobo Chopped Salad
chopped romaine, grilled chicken, bacon, roasted corn, tomato, fresco cheese, avocado, black beans, egg, red onion and tortilla strips tossed wtih guacamole dressing
11.99
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Appetizers - Ceviche Bar
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Ahi Tuna Tiraditos "sashimi Style"
dressed wtih sesame seed-chile de arbol salsa and serrano-cilantro "water"
10.99
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Tilapia
lime marinated with red peppers, capers, olives and avocado
8.99
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Smoked Rainbow Trout
ceviche with carrot, red onion, avocado and tomato served on mini tostadas
9.99
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Shrimp
classic acapulco cocktail style with morita, avocado and tomato
9.99
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Tuna
marinated in mango juice with pico de gallo and tomato
10.99
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Shrimp Ceviche
avocado-lime salsa, diced tomatillo, tomato, serrano and red onion
9.99
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Classic Ceviche
with tilapia, avocado, pico de gallo, capers, oregano, pickled jalapeno
8.99
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Chefs Weekly Special
Market Price:
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Entrees - Traditional Entrees
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Pechuga Rellena De Huitlacoche
chicken breast stuffed wtih mushroom and cheese in poblano cream salsa; mexican rice
16.99
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Tilapia A La Veracruzana
pan seared tilapia filet with rustic gulf-style sauce of tomatoes, olives; avocado, mexican rice
17.99
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Chile Relleno
fire roasted chile poblano stuffed with three cheeses; black beans, ranchera salsa
15.99
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Lomito Con Mole Negro Oaxaqueno
adobo marinated pork tenderloin with oaxacan black mole; spinach and corn tamal
17.99
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Monte Alban
cilantro marinated skirt steak layered with guacamole, grilled tomatoes; morita quemada salsa and refried pinto beans
19.99
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Mar Y Tierra
ancho marinated grilled beef tenderloin and shrimp with creamy chipotle salsa, potato torta, and mushroom tinga
25.99
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Entrees - Tacos
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Pescado
baja california style beer-battered tilapia; creamy chipotly salsa, pico de gallo & pickled cabbage
13.99
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Tacos Con Carnitas De Pato
carnitas style shredded duck tacos with cilantro, red onions, salsa fresca
14.99
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Pollo
guajillo marinated diced chicken with chipotle salsa, diced onion and cilantro
13.99
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Al Pastor
adobo marinated slow-roasted pork with ancho salsa and pineapple pico de gallo
13.99
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Carne Asada
grilled adobo marinated skirt steak with sauteed onions and cilantro
14.99
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Entrees - Enchiladas
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Enchiladas De Mariscos
shrimp, tilapia, grilled peppers, corn and cheese enchiladas basted in fresh corn-chipotle salsa; sour cream and pico de gallo
14.99
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Enchiladas De Pollo
chicken enchiladas basted in ranchera and tomatillo salsas; sour cream, cheese and onion
14.99
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Enchiladas De Calabaza
roasted butternut squash & mushroom enchiladas in creamy tomatillo salsa; sour cream, cheese & red onion
14.99
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Enchiladas De Carne
shredded beef enchiladas with cheese and basted in creamy ancho salsa; sour cream, queso fresco and red onion
14.99
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Postres
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Pastel De Tres Leches
“three milk” soaked pecan sponge cake in a phyllo cup, coconut-caramel mousse and canela infused strawberries
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Mexican Banana Split
perfectly ripe oven roasted plantains with abuelita chocolate, coconut and strawberry ice creams; cajeta, chocolate sauce, roasted pecans and plantain chips (for two)
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Chocolate Tamal
right out of the oven “chocolate tamal” with papantla vanilla bean ice cream, dried cherries and chocolate sauce
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Homemade Ice Creams
méxican abuelita chocolate, papantla vanilla, and farm fresh strawberry
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Churros
fried pastry dough served with warm ancho chile spiced chocolate sauce
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Dessert Platter
featuring chefs selection of desserts: pequeno: 3to 4 people, grande: 5 to 6 people
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Flan Tradicional
"flan tradicional” vanilla bean flavored flan with caramel sauce and strawberries
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Mango En Mango
perfectly ripe sliced mango covered in fresh mango sauce, drizzled with blueberry sauce and served with frozen mango mousse
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