Building, atmosphere, staff, service was excellent. Very clean facilities. Appetizers - mushrooms and sausage cheese dip was great. Spaghetti sauce was pasty and dry spag noodles large w/ big servings. Meatballs were hard, tasted OK but too heavy like billiard balls. Marinara was not marinara, had chunks of tomotoe (not a fine puree') and when we asked for extra to water down the spaghetti, they said it was made to order and we would have to wait, weird. The Vicky Veal tasted great but you have to take out your own toothpicks and was not tenderized properly, kinda tough. Pricing was OK, fair and not too pricey. They must concentrate on quantity and not much quality when it comes to the entrees. It was later in the evening and maybe we were getting the bottom of the pot or were trying to get out of there.
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