EDITOR'S PICK
Food+Drink Search
Garden Planning Workshop
Sat., Feb. 11, 10 a.m.Markets+Cooking
Join Laura and Tyler Henderson from Growing Places Indy in a workshop that will address all the things to think about as the spring planting season approaches. This is a great opportunity to ask any questions you may have about planning and maintaining a vegetable garden. Workshop is in the west wing of the city market. Free,
Deaon "Forever" "Remeber when we fell in Love" Valentine Day Live band Concert
Sat., Feb. 11, 7:30-10:30 p.m.
317-429-7421Dining Out, Parties+Special Events
*CALLING ALL COUPLES, SINGLE LADIES AND SINGLE MEN! What better way to give
a gift from your heart but by treating yourself or the one you love with a
Valentine Night to remember! Live Music, Dancing and Fine Dining. I Look Forward to Seeing you THERE!*
Stewart’s Indiana Flea Market
Through Feb. 12 (502) 456-2244Markets+Cooking
Feb. 10 – 12 in the Ag/Hort Building. Hours: Fri. noon to 6 p.m.; Sat. 10 a.m. to 6 p.m.; Sun. 10 a.m. to 4 p.m. Free.
Valentines Special at the Winery
Tue., Feb. 14, 11 a.m.-8 p.m. 317-585-9463Beer+Wine
Purchase 2 bottles of wine or $30+ gift certificate and receive 3 roses and small box of chocolates. Purchase online at http://www.harmonywinery.com/scripts/eventPg.cfm/_/348/Valentines-Special/ or stop by - limited supply so come early!
Valentine's Day at Claddagh Irish Pubs
Through Feb. 14Dining Out
The pub is inviting guests to come in for some “craic” or Irish spirit and hospitality. Enjoy the festive nature of the Claddagh with a friend or loved one and feel like you’ve traveled all the way to Galway! The chefs are offering a three-course tasting menu, priced at only $50 for two people. The traditional Irish menu features items that are romantic, elegant and perfect for the occasion. Guests can feast on delights such as Scotch eggs, lobster vol-au-vent, prime sliced roast beef and a tres leches mocha mousse cake. As many couples prefer to celebrate on the weekend, the pub will be letting people indulge in the special menu from Friday, February 10 through Tuesday, February 14.
Dominator Doppelbock Tapping
Thu., Feb. 16Beer+Wine
A sweeter version of the traditional bocks brewed by Munich’s Paulaner monks, Doppelbock, or strong lager, was “liquid bread” for fasting brothers during Lent. Sun King’s Dominator Doppelbock is a fresh take on the centuries-old tradition. Dominator is a rich and malty German-style lager that exudes the aromas of brown sugar and molasses and hints of gingerbread and raisins with a crisp finish.
A Bronze Medal winner at the 2010 World Beer Cup and 2010 Great American Beer Festival in the German-Style Doppelbock or Eisbock Category, Dominator Doppelbock is an 8% ABV, 23 IBU beer. Free, 21+.Dine and Bling
Thu., Feb. 16, 6 p.m. 317-638-7881Dining Out
Enjoy a three course dinner in the historic Carriage House at the Propylaeum. Make custom jewelry as the evening progresses. Enjoy a glass of wine. Get girl friends together and make earrings, a necklace or some other item under the guidance of a local artist. $38.00/person + tax & gratuity, reservations required, 638-7881 $38.
NapTown Chickens Workshop/Demo
Sat., Feb. 18, 10 a.m.Markets+Cooking
Join Andrew Brake, founder of NapTown Chickens, in a workshop that will address the joys and benefits of keeping chickens in the city. This will be a fantastic opportunity to learn more about the ins and outs of keeping chickens, as well as one to ask Andrew any questions you may have. This event will take place in The IWFM (the west wing of the city market). Free.
February Potluck
Sat., Feb. 18, 12:30-2 p.m.Dining Out
Our first potluck of 2012! What's better in the wintertime than a bowl of chili? Chili varies almost by household, so come and show us your favorite way to make chili! The popular chili dish wins a prize, but don't feel obligated to bring chili. Bring your favorite cold weather veg*n comfort food along with a place setting and recipe and let's welcome in 2012! FREE.
NoExit's Reloaded/Unloaded
Sat., Feb. 18, 8 p.m. 317-258-2255Festivals+Special Events, Dining Out
NoExit Performance will be holding a fundraiser in Big Car’s Service Center for Contemporary Culture + Community. The first part of the evening, Reloaded, is a cultured affair with a dessert buffet provided by Mass Ave Wine Shoppe. A cash bar will also be available. Reloaded will feature short excerpts from six of NoExit’s past works: 4.48 Psychosis, Brave New World, Immortal, Borderline, Breathe, and Elenora: A Doll’s House. The company will provide a retrospective look into these productions as well as announce what to expect for their upcoming season. Throughout the evening, a silent auction will be held with items from local restaurants, performance groups, and other various cultural entities. Beginning at 10:30pm, Unloaded is a DayGlo themed celebration with music, dancing, and black lights. The bar will be open until midnight. $40 total, or $10 Unloaded only.
Wise Guys & Wine Night
Sat., Feb. 18, 5-8 p.m. 317-585-9463Dining Out
Join us for Wise Guys and Wine Night at the winery and you will enjoy special pricing and free delivery to the winery. Sit by the fire on leather sofa or grab a spot at the wine bar, just come an enjoy yourself! Choose from pizza, sub sandwiches, stromboli, salad or pasta. Call 585-9463 for additional details.
Wine Pairing/8 Course Dinner 101
Sat., Feb. 11, 6 p.m. and Sat., Feb. 18, 6 p.m.Dining Out
Experience a leisurely dinner of 8 courses in a tranquil setting; a wine paired with each course. 6:00 p.m. Social Time and Tour of the historic Propylaeum followed by dinner at 7:00 p.m. $75/person + tax & gratuity, approximately 3 hours Reservations required, 638-7881; limited seating $75/person + tax & gratuity
Mardis Gras Party - Indianapolis Chapter of Indiana Black Expo
Sat., Feb. 18, 7 p.m.-1 a.m. 317-329-2939DJs+Dancing, Parties+Special Events, Dining Out
Two Rooms with two Parties featuring two DJs, dinner and a live band. $45 Dinner and Dance, $20 Dance Only.
Tap Takeover + Isis Imperial IPA Release
Thu., Feb. 23, 6 p.m.Beer+Wine
Continuing the Sun King tradition of celebrating palindromic batches with specialty beers (ex. Batch 111: Golden Slumber, Colt 444, etc.), head brewer Dave Colt devoted Batch 555 to crafting an Imperial IPA based on the malt bill and hop profile of Osiris Pale Ale and dubbed it Isis.
Isis will be tapped as part of a Tap Takeover at Flatwater Restaurant. The beer will be tapped at 6:30 p.m. and she will be accompanied by 2011 Barrel Aged Timmie, Wee Muckle, Oak Aged Golden Princess, Velvet Fog Batch, Maibock and Jungle Room. A limited amount of Isis Imperial IPA will be canned. Free, 21+.Heart of the Brews
Fri., Feb. 24, 6:30-10 p.m.Beer+Wine
The 2nd Annual “Heart of the Brews” benefits research at the Riley Heart Research Center. Beer tastings provided by Sun King, Upland, Barley Island, and Bier. $35.
