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Delicia offers a fresh take on Latin food and culture from executive chef Miguel Cordero and chef de cuisine Ricardo Martinez. It combines the culinary traditions of Latin America, the Caribbean, and Spain into a blend the restaurant describes as "new Latin." Delicia also features a full bar, including a number of wines, beers, and craft cocktails, such as the pisco sour, a popular South American cocktail made with pisco (a type of South American brandy), lime juice, bitters, simple syrup, and optional egg white (get it with the egg white).
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