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This restaurant is an eclectic mix of traditional-style sushi and modern flavor combinations that borrow on a variety of traditions – European, South American, and North African, to name a few. While the menu boasts customary sushi bar items like sashimi and nigiri, Chef John Adams also offers creative specials, such as black mussels steamed in spicy tomato and corn sauce and seared foie gras with pain perdue, arugula, quail egg, Marcona almonds and Pedro Ximinez vinaigrette. Everything is made from scratch.
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3951 N. Meridian St., Suite 200, Indianapolis, IN 46208
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