You searched for:

Start over

Search Locations For…

Narrow Search

1 results
This restaurant is an eclectic mix of traditional-style sushi and modern flavor combinations that borrow on a variety of traditions – European, South American, and North African, to name a few. While the menu boasts customary sushi bar items like sashimi and nigiri, Chef John Adams also offers creative specials, such as black mussels steamed in spicy tomato and corn sauce and seared foie gras with pain perdue, arugula, quail egg, Marcona almonds and Pedro Ximinez vinaigrette. Everything is made from scratch.
1 total results

Today's Best Bets | All of today's events

This Week's Flyers

Around the Web


All contents copyright © 2017 NUVO Inc.
3951 N. Meridian St., Suite 200, Indianapolis, IN 46208
Website powered by Foundation