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As far as sushi in the Midwest is concerned, I think it’s time to set the record straight: The simple fact is that, for quite some time now, fleets of big, silvery, aluminum objects with wings on them have been rushing fresh fish from all over the world to markets all across this country. Wild Ginger knows what to do with all this fresh stock, making fairly priced, elegantly proportioned nigiri sushi, as well as excellent maki rolls that rival those of Boston's acclaimed Oishii.
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