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If you’re interested in trying a wholesome, “green” eatery, this eco-friendly, American bistro features seasonal breakfast and lunch menus packed with healthy, organic options that will please the stomach and the wallet, too. Except for the sandwich bread, all items, from soups to salad dressings, are prepared on-site with natural and organically certified ingredients. Those with lifestyle diets will find meals tailored to their unique needs, with vegan, allergy friendly, diabetic and also specific carbohydrate diet options. Tulip Noir also offers organic, natural coffees and teas, along with specials on Fridays.
Specializing in tomato soup and grilled cheese, Tom+Chee is known for its fresh ingredients and quirky takes on comfort food classics. From the vegetarian Hippy+Chee to the offbeat Grilled Cheese Donut, Tom+Chee offers 20+ grilled cheese sandwiches, plus fresh salads, three versions of tomato soup, and an endless array of specials. The entire menu is made fresh, with no fryers, freezers or microwaves, and offers a variety of vegetarian, vegan and gluten-free options.
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