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The new Tex-Mex joint opened shop in downtown of Zionsville, bringing with them a new kind of southwestern offerings. They do the standard Tex-Mex thing, with margaritas and guac and all those favorites. But it's the Texas influence that puts them on the map with a variety of smoked meats, like brisket and pulled pork. The location has the colorful decor of a border town, and many dishes come in those quaint quilted glass jars.
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