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Hands down one of the best restaurants in the city. Chef and owner Steve Oakley is an artist with flavor. And we aren’t just saying that. He’s a James Beard award nominee as well for his creative pairings of things like a rich pancetta vinaigrette and a mild fish like tilapia. This is just the tip of the iceberg. The meatloaf, based on an old family recipe, will amaze you. While there are many opportunities to spend a lot of money on a good meal in this town, choose Oakley’s if you want every bite to be worth it.
The public house will look to blend classic Latino cultures and local Indiana roots with a modern industrial style. Open Society will strive to offer services tailored for a communal experience with a knowledgeable and well-trained staff to deliver the highest standards of refined technical service and gracious hospitality. The menu will feature a mix of small and large plates from all over South America and a full beverage list including wine, cocktails and beer from across the world.
This joint brags they're pouring the best Long Island iced tea you've ever had. We'll take you up on that, O.B.
Give us the ocean meats.
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