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Maxine's has made its way into the mouths, and subsequently, the hearts of a great many Hoosiers. Over the nine years since opening, Maxine's has been mastering the art of one of soul food's staple ingredients, fried chicken. Following with a tradition popularized in 1930s Harlem, waffles have been paired with the chicken to make a mouth-watering and belly-filling combo. While this is the eponymous dish at this food spot, there are plenty of other options such as the perfectly fried catfish, the classic fried green tomatoes, or a twist on a southern staple fish and grits. No matter what you order, the will be “a taste of love in every bite.”
If you've ever sojourned to The Mug in Greenfield or had a Mug Double or one of their famous tenderloins delivered to your doorstep by ClusterTruck, then your already know why this is an exciting addition to this Eastside cultural hub. The only problem you'll run into here is it's crazily popular, so you may have to wait a bit, but once you get a taste that wait will quickly slide from your mind. Don't miss out on the garlic fries. I repeat: don't miss out on the garlic fries. The Mug is owned by the same people and Tyner Pond Farms supplies all of the meat to The Mug, making it a true farm-to-fork experience. And don't make a quick trip next door to the Tyner Pond Market to get yourself some truly quality products to take home to your own kitchen. 
This "farm-to-curb" spot sources from local farmers and brings food right to your car.
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