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The menu created by executive chef Dwight Simmons features honest-to-goodness soul food created from authentic recipes including vegetarian, gluten free and children’s options.

With an atmosphere reminiscent of Prohibition-era supper clubs, the new location holds up to 158 guests. On the weekends, guests will experience live jazz an R&B performances in addition to brunch.

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3951 N. Meridian St., Suite 200, Indianapolis, IN 46208
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