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Candy with a conscience is the mission of this Oregon transplant, now located on Indy’s northwest side. Once found only in small health- food stores, the company has gone national, offering premium chocolates made with environmentally friendly fashion good life ingredients. With an eye on fair trade practices and shade-grown beans, these guys let you save the earth or benefit animal species on the verge of extinction, all while satisfying your sweet tooth. Ten percent of their profits are donated to conservation efforts. Products range from their original, all-natural chocolate bars to gluten-free and organic fruit and nut mixtures, to tempting toffees in 100-percent recycled containers.
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