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2009 nuvo green guide
Upland's Green Brew
Posted on April 15, 2009 by Rita KohnSustainability, as in "being green, thinking green, doing green," is inherent to brewing beer, which goes back some 12,000 years.
Eco chic on Celery Street
Posted on Green Guide by Christina LearGoing green shouldn't mean sacrificing quality, style or fun. That's the motto behind Celery Street, a new business owned by Zionsville couple JD and Evelyn Guinn.
Green by design and experience
Posted on Green Guide by Rachel Meacham"Generally, it's just common sense to be green," says Lena Lucas, founder of Emerald Healthy Environments, LLC.
Greening Broad RIpple village
Posted on Green Guide by Michelle SkinnerAs it turns out, the 10 bars and restaurants situated around the 900 block of Broad Ripple Avenue - the block dotted with Brother's, Corner Wine Bar, Union Jack's and Boogie Burger - have more in comm
At home the Green Way
Posted on Green Guide by Sarah CollinsGoing green is the new fad, but some are scared that buying earth-friendly products could be a damper on their wallets.
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