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A new Element
Posted on Nov. 18, 2009 by Jennifer LitzThere are two types of restaurants that fall in the home cooking genre: those that promise such fare, and those whose vittles indeed taste like something that might come out of your kitchen — best,
Broad Ripple a-buzz with beer
Posted on Nov. 11, 2009 by Rita KohnBarley Island Restaurant & Brewhouse is open at 701 Broad Ripple Ave. The entry décor at the corner of College and BR Ave. is immediately inviting.
Istanbul Café: Crossroads cuisine
Posted on Nov. 4, 2009 by David HoppeFor some of us, 86th St. is the north side of town; others rarely venture south of this heavily trafficked route.
Fat Dan’s Chicago Style Deli
Posted on Oct. 28, 2009 by Jennifer LitzThere aren't a whole lotta places in Indy with an effortless sense of place, something the French refer to as terroir.
MIdtown Grill: a Broad Ripple institution
Posted on Oct. 21, 2009 by David HoppeFood seems to taste better when it’s eaten outdoors.
Fishers gets the flavors of Spain
Posted on Oct. 14, 2009 by Jennifer LitzBARcelona Tapas downtown has been around for about two years, but the portions there are probably much larger than what you’d have in Spain to tide you over in between meals, as a complement to your
Stalwart grub
Posted on Oct. 7, 2009 by David HoppeIs there any form of nourishment that says “stalwart” better than pub food?
Havana's home run
Posted on Sept. 30, 2009 by Jennifer LitzHavana Café is one of the gems that gets overlooked by locals who complain about our city's lack of dining choices.
Eating soup with a knife
Posted on Sept. 23, 2009 by David HoppeI don’t know about you, but this recession has made a serious dent in my travel plans.
Major's worth finding
Posted on Sept. 9 by David HoppeWith some restaurants, part of the adventure is getting there in the first place, especially during road construction season.
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