Indy Eats

The Hamilton Restaurant, located at 933 Conner St., Noblesville, will host a Spanish-themed wine dinner on Tuesday, April 20. Dean Medeiros of Carroll Company will be on hand to match wines with a four-course dinner prepared by Chef/Owner Clyde Worley.

The dinner begins at 6:30 with a variety of warm and cold Tapas paired with Montsarra Cava Brut Sparkling Wine.

The main course will be Paella, a classic Spanish dish of saffron-flavored rice combined with an assortment of meats and shellfish. Medeiros has chosen a Bodegas Franco-Espanolas Crianza to accompany the hearty meal. A cheese course will follow, highlighting several popular varieties such as Manchego and Cabrales, pared with Bajoz Crianza.

To finish in perfect style, an orange flan will be complimented by East Indian Solera sherry.

Cost for the event is $45 per person plus tax and gratuity. For reservations or more information, call 770-4545.

The Hamilton is open for lunch Monday-Saturday from 11 a.m. to 2 p.m., dinner Wednesday-Saturday from 5-8:30 p.m.

In observance of Administrative Professionals Day, Mo’s ... A Place for Steaks will be opening for lunch on April 21, 2004, from 11:30 a.m. to 2 p.m. Reservation lines are open Monday through Friday at 11 a.m. and on Saturday at noon. Call 317-624-0720 to reserve your space.

The Smokehouse Café, formerly known as Smokey Joe’s Bar-b-que, has expanded its menu to include items such as fresh water lake perch, pot roast, smoked cod loin, Smokehouse Original Pork Chop, cucumber tomato salad and Atkins-friendly items. The décor has been upscaled with a more private bar, more elegant dining room, 50-plus beers and an upscale wine list. Chef Joseph Heidenreich has also added prime rib, in addition to all the smoked meats guests love. Smokehouse Café is located at 1259 N. S.R. 135, Greenwood. Hours are Monday-Thursday, 11-9; Friday-Saturday, 11-10:30; and Sunday 11-9. Call 884-4870 for more information.