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Tuesday, March 18, 2014

No Beard finalists from Ind. this year

Posted on Tue, Mar 18, 2014 at 12:26 PM

click to enlarge JBF-1024x1010.jpg
No James Beard finalists from Hoosierland, so sayeth Jolene Ketzenberger:

"No Indiana chefs made the list of finalists for the 2014 James Beard restaurant and chef awards. Four chefs - David Tallent, of Bloomington, and Regina Mehallick, Greg Hardesty and Neal Brown, all of Indianapolis, had made the "long list" of semifinalists in the Best Chefs - Great Lakes region category, along with Mike Floyd, Nick Floyd and Simon Floyd of Three Floyds Brewing in Munster, Ind., who were semifinalists in the Outstanding Wine, Spirits or Beer Professional category." You can read the full post here.

Ketzenberger, by the way, is now a food writer for NUVO, and we're very happy about that. Her first review will hit the streets in tomorrow's edition.


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