This piece is the first installment in a series of posts that will highlight the burgers and chefs participating in Indy Burger Week from June 20-26.
The rustic brick buildings and tall, hanging trees elicit a pretty good sense of what Greenwood was like in 1861. Old Town Greenwood is brimming with local businesses and a nostalgic, old charm. But Between the Bun, located on 102 S. Madison, brings you burgers that are anything but old.
Self-proclaimed food perfectionist, Scott Sims, works to bring a new burger creation to the restaurant every few months. He began this line of work while grilling at his pool with his buddies.
“My friends kept telling me I should sell the burgers,” Sims said, “So I did.”
It's Nacho Burger
When I saw the cheese melt on this burger, my heart melted with it. This hand crafted, hand seasoned burger is delivered with the bun to the side so you can see exactly what you’re getting – a hefty, half pound patty cooked on the grill with seasoning and sauce that Sims came up with himself.
Next, he adds the Doritos, shredded cheddar jack cheese, diced onions and jalapenos. To me, it tastes like the burgers Dad would grill up on the forth of July mixed with that side of spice I crave.