Friday, March 12, 2010

Letter: Food Critic Criticism

Posted By on Fri, Mar 12, 2010 at 4:00 AM

A fine article (dining, "Northside Social: A Swankier eatery," Feb. 3-10 2010) but I find it funny that nearly every single food or restaurant review feels the need to jam the word 'tuck' into every single artcile. I would bet a St. Elmos shrimp cocktail that 98 percent of these writers Never use that word in their regular conversations with friends, family and colleagues. "Let's go tuck into some Big Macs" or even "Last night we tucked into some Blue Points at Kona Jacks". Nice article but it falls just short of supercalifragilisticexpealidocious, but just by a negligible quantum.

Posted by: jay isenberg

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