Monday, September 20, 2010
Dining Out Experiencing Irishfest
Posted by Katie Schenkel on Mon, Sep 20, 2010 at 2:27 PM
I’ve been told everyone is Irish on St. Patty’s Day. From what I could tell from Saturday, the same is true for Irish Fest.
Taking over the entirety of Military Park downtown, the 3 day festival had the trifecta of Irish culture: good music, good beer and good food. Even though I was assigned to work the NUVO tent for the majority of Saturday night (if you were there, I was the girl with the glasses tempting passersby with free goodie bags and copies of our always free paper), I got to experience Irishfest with the best of them.
One of the benefits to working events like this is being about to taste the food available. The choices were pretty varied (I saw fair fare like popcorn and pretzels on the menus), but I went with an traditional staple: Irish Stew. Even though it was still relatively warm on Saturday evening, I thoroughly enjoyed the hot meal. The vegetables were perfectly cooked and the flavors were spot on.
Maybe the only hitch in the meal was a piece of meat that was more fat than flesh, but it was a small bump in the culinary journey. The stew had a side of soda bread, which is usually not my favorite but it was helped by a little butter and was great for sopping up the broth.
Every person who visited our tent was really friendly and cool, but what do you expect from NUVO readers? And I need to thank Mother Nature for cooperating so well that night. As the pretty lead singer of one of the bands noted in her Irish brogue, “Being here in Indianapolis this weekend is a lot like being in Ireland… but with better weather.”
Saturday, September 11, 2010
Dining Out Returning to Oktoberfest
Posted by Katie Schenkel on Sat, Sep 11, 2010 at 11:16 AM
Two year ago, Oktoberfest was moved to the Indiana State Fairgrounds and it suffered for it. Luckily, this celebration of German food and culture is back where it belongs in German Park (8600 S. Meridian St.). Shaded by oak and maple trees, the Park is a lovely place for people to listen to music while eating great German food.
For me, it was strange going back. My grandmother, who immigrated to the United States in 1954, was a passionate member in Indianapolis’ German-American community. This is the first Oktoberfest since she passed away last winter. Somehow, visiting German Park and enjoying the tastes of Oktoberfest was like coming home.
If you’re looking for an early snack in the day, the soft pretzels are great. The ones at Oktoberfest are big enough to share with your sweetie. Don't forget a side of mustard; it’s a German cuisine necessity.
Claus' German Sausage and Meat Market (an establishment near and dear to my heart) provided most of the entrees. Their knockwurst was as good as ever, but the real prize was the Frickadellen, a dish I had never tried before. A cross between meatloaf and a hamburger, the Frickadellen is topped with sautéed onions on a Kaiser bun. The patty was super juicy and the onions added a sweetness and complexity to the flavors. It didn't even need condiments, it was that good.
The Damenchor (Indianapolis' German choir for women) sold delicious slices of cake and pie for dessert. Many of the lovely ladies knew my grandmother and I was happy to say hello. The chocolate cake I ate made me happy, too.
There was a variety of beer options, but I went with the Warsteiner Oktoberfest brew, which was mellow with just enough spice to give it a kick. I’m not a big beer drinker, but even I was impressed. Visitors can chose from a smaller glass, a mug or a novelty boot glass. The mug and the boot hold the same amount of beer, but how can you say no to a boot full of beer?
Oktoberfest runs Sept. 9—Sept 12 and tickets are just $5. For more information, visit www.germanparkindy.com.
Monday, August 9, 2010
Nora at the State Fair: Day 4
Posted by Nora Spitznogle on Mon, Aug 9, 2010 at 11:32 PM
Nora goes to the Indiana State Fair - day four
